Aroma Grill & Bar Menu in Ontario

Served with garlic toast.

Garlic-buttered flatbread, bruschetta mix, basil, and balsamic glaze.

Flour tortilla, Monterey-Cheddar mix, peppers, and onions with sour cream and salsa.

Tex-Mex ground beef, Monterey-Cheddar mix, jalapeño Cheddar queso, pickled jalapeño, pico de gallo, and corn tortilla chips with sour cream and salsa.

Chicken Buffalo dip, carrot, celery, and corn tortilla chips.

Breaded mozzarella sticks served with sauce.

Creamy mashed potatoes and rich Cheddar cheese in a tender dough, smoked bacon, and caramelised onion with lettuce.

Crispy fries, cheese curds, and house gravy.

Garlic toasted flatbread topped with Monterey-Cheddar mix.

Fried dill pickles served with sauce.

Cheese, peppers, spinach, cheese mixed dip, pita, and tortilla chips.

Deep-fried calamari with a tartar sauce.

Fried coconut shrimp with a sweet chili sauce.

Four fried, buttermilk-tendered chicken fingers with a sauce.

Your choice of tomato sauce, curry sauce, or garlic cream sauce.

Your choice of sea salt or spicy ponzu.

Oven-cooked pizza topped with mozzarella cheese and fresh pepperoni.

Oven-cooked pizza topped with mozzarella cheese, fresh pepperoni, sausage, and bacon.

Oven-cooked pizza topped with mozzarella cheese, fresh ham, and pineapple.

Oven-cooked pizza topped with mozzarella cheese, pesto sauce, chicken, and caramelised onion.

Oven-cooked pizza topped with mozzarella cheese and tomato sauce.

Vegetarian. Oven-cooked pizza with mozzarella cheese, peppers, mushrooms, and spinach.

Oven-cooked pizza topped with mozzarella cheese, fresh pepperoni, mushroom, and bacon.

All-star wings served alongside aroma dip and straight-cut fries or substitute for a call-up veg, pepper fries, onion rings, or sweet potato.

All-star wings served alongside aroma dip and straight-cut fries or substitute for a call-up veg, pepper fries, onion rings, or sweet potato.

All-star wings served alongside aroma dip and straight-cut fries or substitute for a call-up veg, pepper fries, onion rings, or sweet potato.

Fried beer-battered halibut served with coleslaw, lemon, and fries.

Romaine lettuce mixed with garlic Caesar dressing, smoked bacon, croutons, Parmesan, and lemon.

Spring mix, cucumbers, tomato, and red onions with balsamic dressing.

Romaine lettuce, cucumbers, tomato, red onion, Kalamata olives, and feta cheese with Greek dressing.

Spring mix, avocado, cucumber, carrot, edamame, dried cranberry, ancient grains, and goat cheese with balsamic dressing.

Green Thai chili rice, grilled ginger chicken, avocado, corn, cucumber, alfalfa sprouts, green onion, sesame seeds, balsamic glaze, and angry mayo.

Romaine lettuce, tomato, cucumber, avocado, Monterey-Cheddar mix, smoked bacon, boiled egg, and grilled chicken with buttermilk ranch dressing.

Double-stacked Angus with shredded lettuce, tomato, onion, and pickles in a sesame seed bun.

Double-stacked Angus beef patties with shredded lettuce, tomato, pickles, Gorgonzola cheese, caramelised onion, and spicy mayo in a sesame seed bun.

Double-stacked Angus beef patties with shredded lettuce, tomato, pickles, Swiss cheese, and mushroom in a sesame seed bun with peppercorn gravy.

Double-stacked Angus beef patties with shredded lettuce, tomato, onion, pickles, breaded bacon, and fried dill pickle with signature sauce in a sesame seed bun.

"Beyond meat" patties with shredded lettuce, tomato, halloumi cheese, pickles, caramelised onions, and vegan mayonnaise sauce in a sesame seed bun.

Ace burger bun, 4 oz burger (2 patties), red onion rings (fried) sliced tomato, BBQ sauce, sliced bacon, jalapeño cheese, and shredded lettuce.

Grilled chicken breast with seasoned vegetables and rice with mushroom cream sauce.

Grilled salmon with seasoned vegetables and rice with lemon butter sauce.

Grilled 10 oz steak served with fries and peppercorn sauce.

Chicken, peppers, and onions cooked with a creamy chili curry sauce served with rice and slices of pita.

Fried breaded chicken breast topped with mozzarella cheese and basil with linguine pasta in tomato sauce.

Served with rice, add 1 piece of naan to butter chicken.

Onion, carrot, broccoli, bok choy, teriyaki mix, and sesame seeds with rice.

Linguine, bacon, sautéed leeks, egg yolk, cream sauce, black pepper, and Parmesan cheese.

Linguine, grilled chicken, pesto, cream sauce, and chopped tomato.

Linguine, calamari, shrimp, scallops, and mussels in light olive oil and tomato sauce.

Linguine pasta, mushrooms, white wine, and cream sauce.

Penne pasta with our spicy sausage and hot bolognese sauce.

Penne pasta, chicken, pepper, onion, and curry sauce.

Penne pasta, chicken, creamy cheese sauce, and mixed cheese.

Fried chicken with Cajun seasoning, lettuce, coleslaw, pico de gallo, and spicy mayo.

Fried cauliflower, lettuce, mango salsa, and vegan mayonnaise.

Cajun shrimp, lettuce, coleslaw, carrot, and pico de gallo with sriracha sauce.

Jerk chicken, lettuce, coleslaw, and pico de gallo with jerk sauce.

Smoked corned beef, dry bread, Swiss cheese, sauerkraut, and Thousand Island dressing.

Roast beef, mushroom, caramelised onion, horseradish, Swiss cheese, and beef gravy.

Crispy chicken breast, lettuce, tomato, bacon, coleslaw, and spicy mayo.

Grilled chicken breast, mushroom, goat cheese, arugula, and pesto on a baguette.

Grilled chicken, goat cheese, avocado, tomato, red pepper, jalapeño lime dressing, alfalfa sprouts, and sun-dried tomato tortilla.

Flour tortilla, crispy chicken, smoked bacon, Parmesan cheese, romaine lettuce, creamy Caesar dressing, and choice of wing sauce.

Flour tortilla, crispy chicken, Monterey-Cheddar mix, iceberg lettuce, tomato, buttermilk ranch dressing, and buffalo sauce.